Collection of Cocktails (part 12)

RUM COLLIN’S

·         1¼ measure white rum

·         ¾ measure lemon juice

·         ½ measure simple syrup

Shake all ingredients until frosted, strain into a collin’s glass, and top up with soda water. Decorate with cherry and slice orange.

ROB-ROY

·         2 measure scotch whisky

·         ½ measure sweet vermouth

Shake all ingredients vigorously over ice until frosted and strain into a cocktail glass, dress with cherry.

RUSTY NAIL

·         1¼ measure scotch whisky

·         ¼ measure drambuie

Pour all ingredients into an old fashioned glass, and add 3-4 ice cubes.

ROMAN CANDLE

·         1 measure sambuca

·         ½ measure amaretto

·         ½ measure grenadine

·         2 measure orange juice

Shake all ingredients over ice, strain into a highball glass, decorate with cherry and pineapple wedge.