Collection of Cocktails (part 4)

24. CUBA LIBRA (RUM-COKE)
• 2 measure white or dark rum
• ¼ measure lime juice

Half fill a highball glass with cracked ice cubes, pour all ingredients over ice and top up with coke. Stir gently to mix and dress with wedge of lime.


25. CHI-CHI
• 1½ measure vodka
• ½ measure coconut milk
• ½ measure coconut
• 2 pineapple juice

Blender all ingredients and strain into a tall or double old fashioned glass, and dress with pineapple wedge and cherry.


26. CHERRY BLOSSOM
• 1 measure brandy
• ¼ measure cherry brandy
• ¼ measure curacao orange
• ¼ measure grenadine
• ¼ measure lemon juice

Shake all ingredients until well frosted and strain into a champagne glass.

Collection of Cocktails (part 3)

10. BAMBOO COCKTAIL
• ½ measure dry vermouth
• ½ measure sweet vermouth
• ½ measure dry sherry

Stir all ingredients over ice and strain into a cocktail glass.


11. BEACHOMBER
• 1 ¼ measure light Rum
• ¼ measure maraschino
• ½ measure sweetened lemon juice

Shake all ingredients over ice and strain into a cocktail glass.


12. BLOODY MARRY
• 2 measure vodka
• 5 measure tomato juice
• ½ measure lemon juice

Dash the Worcestershire sauce and Tabasco sauce over ice in shaker, and add the vodka, splash of dry sherry, tomato juice and lemon juice, shake vigorously until frosted, strain into a tall chilled glass, add salt and peppers and decorate with a celery stick and slice of lemon.