Collection of Cocktails (part 2)

4. ANGEL’S KISS
• ½ measure crème de cacao dark
• ½ measure cream

Start with a layer of creme de cacao dark and fresh cream floated on top.


5. ALEXANDER
• 1 measure gin
• ½ r measure creme de cacao dark
• ¾ measure cream

Shake all ingredients over ice until well frosted and strain into a cocktail glass, decorate with nutmeg on top.
6. ARROUND THE WORLD
• ½ measure gin
• ½ measure vodka
• ½ measure white rum
• ¼ measure brandy
• ¼ measure bourbon
• ¼ measure tequila
• ¼ measure cointreau
• ½ measure lime juice
• Soda water

Shake and pour all ingredients except the soda, and strain into a highball glass, fill up with soda water and decorate with lemon wedge.

Collection of Cocktails (part 1)

1. ACAPULCO
• 1 ¼ measure white rum
• ¼ measure triple sec
• ½ measure lime juice
• ½ measure egg white
• ½ measure simple syrup

Mix in a shaker or blender with ice and strain into a cocktail glass.


2. AK-47
• ½ measure gin
• ½ measure vodka
• ½ measure white rum
• ½ measure whisky
• ½ measure brandy
• ½ measure drambuie
• ½ measure triple sec

Pour and stir all ingredients into an ice filled old fashioned glass.


3. AMERICANO
• ½ measure campari
• 1 measure sweet vermouth
• Soda water

Pour first-two ingredients into an ice filled highball glass, fill up with soda water, and dress with twist lemon peel.