Collection of Cocktails (part 7)

HARVEY WALLBANGER

·        1½ measure vodka

·        ½ measure galliano

·        3 measure orange juice

Pour the vodka and orange juice over cracked ice cubes in a highball glass, and pour gently the Galliano.

HONEY MOON

·        1¼ mesure brandy

·        ½  measure cointreau

·        ½ measure honey

·        1 whole fresh egg

Shake all ingredients until well frosted and strain into cocktail or champagne glass.

IRISH COFFEE

·        2 measure irish whisky

·        2 measure cream

·        Sugar to taste freshly made strong black coffee

Put the whisky into a warm heatproof glass with sugar to taste, pour in the coffee and stir. When the sugar has completely dissolved, pour the cream very slowly over the back of a spoon, which is just touching the top of coffee and the edge of the glass. Keep pouring until all the cream is added and has settled on the top. Do not stir!! But drink the coffee through the cream.

Collection of Cocktails (part 6)

GIMLET

·        1½ measure gin

·        ½ measure lime cordial

  

Pour all ingredients over ice in a chilled old fashioned glass, top up with tonic or soda water and add a       slice of lime.

GRASSHOPPER

·        ¾ measure crème de menthe green

·        ¾ measure crème de cacao white

·        ¾ measure cream

Shake all ingredients until frost forms and strain into a chilled cocktail glass.

  

GOLDEN FIZZ

·        1¼ measure gin

·        ¾ measure lemon juice

·        ½ measure simple syrup

·        1 yolk

Shake all ingredients and strain into a highball glass, top up with soda water.

Collection of Cocktails (part 5)

EGG NOGG

·        1¼ measure brandy

·        ½ measure crème de cacao dark

·        ¾ measure cream

·        1 whole fresh egg

Whisk all ingredients and strain into a highball glass, sprinkle with freshly grated nutmeg.

 

FLAMING BIKINI’S

·        ¾ measure vodka

·        ¾ measure triple sec

·        ¾ measure sambuca

·        1 measure blue curacao

Put the blue curacao into a shot glass, pour vodka into a cocktail glass, pour gently triple sec to make a second layer, and last pour the sambuca to make a third layer…and flame.

FLAMING LAMBORGINI

·        ¾ measure kahlua

·        ¾ measure galliano

·        ¾ measure triple sec

·        ½ measure blue curacao

·        ½ measure baileys

Pour the blue curacao and baileys into a shot glass, and then pour kahlua into a cocktail glass, pour gently Galliano to make a second layer, and last pour the triple sec to make a third layer…and flame.