Collection of Cocktails (part 4)

24. CUBA LIBRA (RUM-COKE)
• 2 measure white or dark rum
• ¼ measure lime juice

Half fill a highball glass with cracked ice cubes, pour all ingredients over ice and top up with coke. Stir gently to mix and dress with wedge of lime.


25. CHI-CHI
• 1½ measure vodka
• ½ measure coconut milk
• ½ measure coconut
• 2 pineapple juice

Blender all ingredients and strain into a tall or double old fashioned glass, and dress with pineapple wedge and cherry.


26. CHERRY BLOSSOM
• 1 measure brandy
• ¼ measure cherry brandy
• ¼ measure curacao orange
• ¼ measure grenadine
• ¼ measure lemon juice

Shake all ingredients until well frosted and strain into a champagne glass.

27. DRY MARTINI
• 2 measure gin
• 3 dsh dry vermouth

Stir the gin and vermouth over ice in a mixing glass and strain into a cocktail glass, dress simply with a single olive.


28. DAIQUIRY
• 1¼ measure white rum
• ½ measure lime juice
• ½ simple syrup

Pour all ingredients over ice and shake vigorously until well frosted, strain into a chilled cocktail glass.


29. DUBONET COCKTAIL
• 1¾ measure dubonet
• ½ measure gin

Shake all ingredients until well frosted and strain into a cocktail glass, dress with twist lemon peel.