Collection of Cocktails (part 5)

EGG NOGG

·        1¼ measure brandy

·        ½ measure crème de cacao dark

·        ¾ measure cream

·        1 whole fresh egg

Whisk all ingredients and strain into a highball glass, sprinkle with freshly grated nutmeg.

 

FLAMING BIKINI’S

·        ¾ measure vodka

·        ¾ measure triple sec

·        ¾ measure sambuca

·        1 measure blue curacao

Put the blue curacao into a shot glass, pour vodka into a cocktail glass, pour gently triple sec to make a second layer, and last pour the sambuca to make a third layer…and flame.

FLAMING LAMBORGINI

·        ¾ measure kahlua

·        ¾ measure galliano

·        ¾ measure triple sec

·        ½ measure blue curacao

·        ½ measure baileys

Pour the blue curacao and baileys into a shot glass, and then pour kahlua into a cocktail glass, pour gently Galliano to make a second layer, and last pour the triple sec to make a third layer…and flame.

FLYING DUTCHMAN

·        1¼ measure gin

·        ¼ measure dry vermouth

·        3 dsh orange curacao

Stir all ingredients in a mixing glass and strain into a cocktail glass.

 

FROZEN DAIQUIRY

·        1¼ measure white rum

·        ½ mesure lemon juice

·        ¼ simple syrup

Whizz the crushed ice and all ingredients in a small blender until slushy, pour into a chilled flute champagne glass, dress with slice of lime.